Butter-Roasted Beets

• 1 bunch fresh beets (4 to 6)
• Vegetable oil or olive oil
• 1 to 2 tablespoons butter

1. Preheat the oven to convection roast at 400F.
2. Trim off the beet greens, leaving 2 inches of the stems on the beets.
3. Scrub the beets well and dry with paper towels.
4. Rub them with oil and place them on a shallow baking pan.
5. Roast for 30 minutes, until a toothpick inserted into the beets slides in easily.
6. Remove from the oven and cool.
7. Slip off the skins and slice the beets into a shallow casserole.
8. Top with dots of butter and reheat for 5 to 10 minutes before serving.

fresh beets, vegetable oil, butter

Taken from www.epicurious.com/recipes/food/views/butter-roasted-beets-372496 (may not work)