Bran Buttermilk Biscuits 2pts Recipe

• 1/4 c. Post Grapenuts Cereal
• 1/3 c. lowfat buttermilk (5 to 6 tbs)
• 3/4 c. reduced fat Bisquick
• 1/8 tsp baking soda
• 1 pch salt (sparingly)
• 1 pch grnd mace or possibly nutmeg
• 1 1/2 Tbsp. corn oil up to 2tbs additional Biscuit for dusting board

1. 1.
2. In small non-stick sauce pan, hot the cereal till toasty smelling.
3. Remove from heat and let stand 1 minute.
4. Add in the buttermilk and set aside till moisture is taken up.
5. 2.
6. Stir together flour, baking soda, and salt.
7. Add in the oil and mix with a pastry cutter or possibly your fingers till the mix resembles coarse corn meal.
8. Add in cereal mix, stirring only till combined.
9. 3.
10. Turn dough out on lightly floured surface and roll (knead) gently into a log.
11. Cut log into biscuits.
12. Place biscuits on ungreesed baking sheet.
13. 4.
14. Bake at 450 F about 12 min or possibly till lightly browned.
15. Serve warm with fruit preserves.
16. VARIATIONS:* SWEET Lowfat milk: omit buttermilk and baking soda.
17. Use lowfat milk and add in 1/4 tsp baking pwdr to the bisquick.
18. * SCONES: knead gently a few times.
19. Roll out to 1/2 inch thick circle.
20. Cut into 8 wedges.
21. Bake 10 min.
22. * COOKIES: add in raisins and/or possibly nuts.
23. Roll out to 1/2 inch thick.
24. Cut with a small (1.5-inch) biscuit cutter.
25. Bake for 12 min.
26. * CRACKERS: roll out a 1/4 inch thick rectangle.
27. Cut into 18 (approximately) pcs.
28. Bake 10 min.
29. The crackers will continue to cook as they cold on the pan.
30. * KELLOGG'S ALL-BRAN cereal or possibly KELLOGG'S ALL-BRAN BRAN BUDS cereal instead of grapenuts.
31. Yield: 6 pcs
32. NOTES : Here's a versatile biscuit with the nutty flavor of bran.
33. Bake from 9 to 12 min to get the desired dryness.
34. Make biscuits or possibly scones; cookies or possibly crackers.
35. Small batch.

cereal, buttermilk, bisquick, baking soda, salt, mace, corn oil

Taken from cookeatshare.com/recipes/bran-buttermilk-biscuits-2pts-90927 (may not work)