Spring Vegetables au Gratin

• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 3/4 cup milk
• 1 tsp. dry mustard
• 1 tsp. dried thyme leaves
• dash black pepper
• 5 cups assorted fresh vegetables (baby carrots, trimmed green beans, pearl onions, red pepper strips and trimmed sugar snap peas)
• 1/3 cup dry bread crumbs

1. Heat oven to 350F.
2. Combine VELVEETA, milk and seasonings in large microwaveable bowl.
3. Microwave on HIGH 6 min., stirring after 3 min.
4. ; set aside.
5. Combine vegetables in 11x7-inch baking dish sprayed with cooking spray.
6. Add VELVEETA mixture; toss to coat.
7. Sprinkle with bread crumbs.
8. Bake 40 min.
9. or until vegetables are crisp-tender.

velveeta, milk, dry mustard, thyme, black pepper, fresh vegetables, bread crumbs

Taken from www.kraftrecipes.com/recipes/spring-vegetables-au-gratin-60155.aspx (may not work)