Can't Miss Asian Inspired Chicken Adobo

• 3 lbs chicken parts (cut up legs, breasts and thighs)
• 1 12 cups sherry wine or 1 12 cups rice wine vinegar
• 1 cup coconut milk
• 12 garlic cloves, peeled
• 3 bay leaves
• 12 tablespoon whole black peppercorn
• 3 whole Thai chiles (optional)

1. Marinate chicken in remaining ingredients at least 2 hours in refrigerator.
2. Arrange chicken in stainless steel or coated enamel pot.
3. Pour marinade over chicken and bring to a boil, lower heat and simmer about 20-25 minutes until tender.
4. Remove chicken and reduce sauce to a heavy cream consistency.
5. Return chicken to sauce and cook 5-10 minutes on medium heat until golden brow.

chicken, sherry wine, coconut milk, garlic, bay leaves, black peppercorn, chiles

Taken from www.food.com/recipe/cant-miss-asian-inspired-chicken-adobo-143998 (may not work)