5 Alarm Chili

• 16 ounces tomato paste
• 1 pound sweet vidalia onions 1/2 inch dice
• 1/2 pound green bell peppers seeded and medium dice
• 1/4 pound sweet red bell peppers seeded and medium dice
• 4 each seranos chilies minced leave the seeds for more heat
• 4 each jalapeno pepper minced leave seeds for more heat
• 2 each scotch bonnet chile peppers wear gloves when working with this ingredient. Seeded and minced.
• 6 ounces chipotle puree if you can't find it make your own from canned chipotle peppers be sure to use the adobe sauce if you make your own.
• 8 ounces green chili peppers, canned
• 2 each pasilla chiles
• 6 ounces garlic cloves
• 16 ounces red kidney beans dried is prefered but canned will work.
• 16 ounces pinto beans, dried dried is prefered but canned will work.
• 4 ounces chili powder home made is best but store bought will work.
• 1 ounce cumin ground
• 4 ounces coriander seeds ground, or one bunch of finely chopped cilantro
• 4 tablespoons olive oil
• 1 select one... water as needed. no specific amount.
• 3 pounds beef, steak what ever your favorite cut is. ground meat can also be used. 1/2 inch dice

1. The day before.
2. (Skip if using canned beans.)
3. Place the dried beans and chili powder in a container large enough to allow water to cover by at least 2 inches.
4. Leave on counter over night, at least 6 hours, or 12 hours in the refrigerator.
5. After soaking the beans.
6. If the beans have been soaking under refrigeration pull out at least 2 hours before cooking.
7. In a 8 qt dutch oven or sauce pot over low heat add olive oil.
8. When the oil shimmers add the meat and cook until done.
9. Next add the onions, bell peppers, jalapeno, and seranos, sweat until onion is translucent.
10. While the onion meat mixture is sweating, in a food processor or blender add the garlic, green chilies, chipotle, and pasilla.
11. Blend until smooth.
12. Ad garlic mixture to onion mix and cook 3 to 5 minutes.
13. Add beans and enough water to cover.
14. At this time add the scotch bonnets, cumin, and corriander.
15. Increase heat to med high and bring to a boil.
16. Reduce heat to low and cover.
17. Cook stirring occasionally until beans are tender adding water as needed.
18. Add tomato paste.
19. Cook until paste disolves add water if to thick.

tomato, sweet vidalia onions, green bell peppers, sweet red bell peppers, seranos chilies, jalapeno pepper, scotch bonnet chile peppers, peppers, green chili peppers, chiles, garlic, red kidney, pinto beans, chili powder home, cumin ground, coriander seeds ground, olive oil, water, beef

Taken from recipeland.com/recipe/v/5-alarm-chili-53315 (may not work)