Cranberry-Molasses BBQ Appetizer Meatballs

• 1/3 cup GARLAND JACKS SECRET SIX Barbecue Sauce Smoky Molasses
• 1 can (14 oz.) jellied cranberry sauce
• 1 Tbsp. HEINZ Chili Sauce
• 1 pkg. (16 oz.) frozen fully cooked meatballs

1. Cook first 3 ingredients in large nonstick skillet on medium-high heat 5 min.
2. or until heated through, stirring frequently
3. Stir in meatballs until evenly coated.
4. Bring to boil; simmer on medium-low heat 10 min.
5. or until heated through, stirring occasionally.

garland, cranberry sauce, chili sauce, meatballs

Taken from www.kraftrecipes.com/recipes/cranberry-molasses-bbq-appetizer-meatballs-155419.aspx (may not work)