Cinnamon Swirl Yogurt French Toast

• 2 medium eggs
• 4 egg whites
• 1 cup nonfat milk
• 12 teaspoon cinnamon
• 8 pieces cinnamon-swirl bread
• 16 ounces plain fat-free yogurt
• 5 tablespoons maple syrup
• 2 cups coarsely chopped fresh fruit (your preference)

1. Combine topping ingredients, except for fruit, in small mixing bowl.
2. Refrigerate.
3. In a medium bowl, beat together eggs, milk and cinnamon.
4. Preheat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray.
5. Dip each piece of bread into the egg mixture and coat thoroughly.
6. Place in skillet and cook for about 2 minutes on each side.
7. To serve, cut warm French toast on the diagonal.
8. Arrange on plate.
9. Top with fruit, then the yogurt mixture.

eggs, egg whites, nonfat milk, cinnamon, cinnamon, yogurt, maple syrup, fresh fruit

Taken from www.food.com/recipe/cinnamon-swirl-yogurt-french-toast-81269 (may not work)