California Slaw

• 1-1/2 gal. cabbage, shredded
• 1 qt. canned mandarin oranges, drained
• 2 cups red onions, chopped
• 1-1/2 cups fresh cilantro, chopped
• 1 pouch KRAFT Slaw Dressing

1. Combine cabbage, oranges, onions and cilantro in large bowl.
2. Add dressing; toss to coat.
3. Cover.
4. Refrigerate at least 2 hours before serving.

cabbage, mandarin oranges, red onions, fresh cilantro, dressing

Taken from www.kraftrecipes.com/recipes/california-slaw-106914.aspx (may not work)