Dark Chocolate Ice Cream

• 12 cup egg substitute
• 12 cup sugar
• 2 14 cups whole milk
• 1 cup cocoa powder
• 2 tablespoons sugar

1. beat egg substitute with sugar
2. heat milk and add egg mixture, beat in cocoa.
3. cook until mixture coats back of a spoon.
4. remove from heat.
5. combine 2 T sugar and 2 T water and boil until it darkens into a caramel.
6. Whisk caramel into chocolate base.
7. Chill completely.
8. Freeze in ice cream maker.

egg substitute, sugar, milk, cocoa powder, sugar

Taken from www.food.com/recipe/dark-chocolate-ice-cream-200648 (may not work)