Sweet and Tangy BBQ Sauce

• 13 cup cider vinegar
• 34 cup ketchup
• 12 cup brown sugar
• 1 teaspoon liquid smoke
• 1 teaspoon chili-garlic sauce
• 1 teaspoon cumin
• 14 teaspoon salt

1. Measure all the ingredients into a small saucepan.
2. Heat over a low heat until the sugar is dissolved and the sauce begins to bubble slightly, stirring occasionally.
3. Remove from the heat and cool completely before refrigerating.
4. Store in an airtight container in the refrigerator.

cider vinegar, ketchup, brown sugar, liquid smoke, chiligarlic sauce, cumin, salt

Taken from www.food.com/recipe/sweet-and-tangy-bbq-sauce-447212 (may not work)