Autumn Wheat Berry Salad

• 1 cup wheat berries, soaked 8 to 10 hours. drained
• 1/2 cup dried cranberries
• 1/2 cup PLANTERS Pecan Pieces, toasted
• 1/2 cup chopped green onions
• 1/3 cup KRAFT Italian Dressing

1. Place wheat berries in medium saucepan.
2. Add 1-1/2 qt.
3. (6 cups) cold water.
4. Bring to boil on medium-high heat.
5. Reduce heat to medium-low; simmer 50 minutes to 1 hour or until berries are tender.
6. Drain.
7. Transfer berries to medium bowl; cool.
8. Add remaining ingredients; mix lightly.
9. Serve immediately or cover and refrigerate up to 4 days.

hours, cranberries, green onions, italian dressing

Taken from www.kraftrecipes.com/recipes/autumn-wheat-berry-salad-63807.aspx (may not work)