Pan Glazed Chicken With Wild Rice

• 1 (6 ounce) packageinstant long grain and wild rice blend
• 4 (4 ounce) boneless skinless chicken breast halves
• 18 teaspoon salt
• 14 teaspoon pepper
• 2 teaspoons olive oil
• 2 tablespoons balsomic vinegar
• 1 tablespoon honey
• 2 teaspoons dried basil

1. Prepare rice according to package directions.
2. Sprinkle chicken with salt and pepper.
3. In a large skillet, cook chicken in oil over medium-high heat for 5 minutes on each side or until a meat thermometer reaches 170 degrees.
4. Combine the vinegar, honey, and basil and pour over chicken.
5. Cook 1-2 minutes longer or until sauce is heated through.
6. Serve with rice.

chicken breast halves, salt, pepper, olive oil, balsomic vinegar, honey, basil

Taken from www.food.com/recipe/pan-glazed-chicken-with-wild-rice-471078 (may not work)