Kale Summer Salad Recipe Jagster

• five cups chopped kale
• 3 Tablespoons extra virgin olive oil
• 1 Tablespoon fresh lemon juice
• 1/4 cup crumbled feta chees
• 1/4 cup toasted pine nuts
• 1/4 cup dried cherries
• salt and pepper to taste
• salt and pepper to taste
• salt and pepper to taste

1. Wash and chop kale leaves into bit size pieces.
2. Use salad spinner to dry.
3. Mix lemon juice, olive oil, and salt and pepper to taste.
4. Toss dressing with kale
5. Add cherries, pine nuts, and feta and toss until mixed

chopped kale, extra virgin olive oil, lemon juice, feta chees, nuts, dried cherries, salt, salt, salt

Taken from www.chowhound.com/recipes/kale-summer-salad-27414 (may not work)