Cranberry Herb Sauce

• 2 small onions, diced
• 4 cloves garlic, chopped
• 1 tablespoon canola oil
• 1 (12 ounce) package cranberries (fresh or frozen)
• 2 12 cups water
• 2 cups dry red wine
• 23 cup honey
• 2 beef bouillon
• 12 teaspoon dried thyme, crushed
• 4 whole bay leaves
• 5 drops Worcestershire sauce
• 1 dash rosemary
• 1 dash ground red pepper

1. Cook and stir onions and garlic in oil in large saucepan over medium heat until onions are softened.
2. Add cranberries, water, wine, honey, bouillion,thyne, bay leaves, Worcestershire sauce, rosemary and red pepper.
3. Bring to a boil.
4. Reduce heat to low and simmer about 1 hour or untill mixture reduces by half, stirring frequently.
5. Remove and discard bay leaves.
6. Pruee sauce in blender or food procceser,Hand blender works great.
7. (the sauce will be the consistency of thick gravy.)
8. Serve with Poultry, Lamb, pork,Great over sweet potatoes or dressing.

onions, garlic, canola oil, cranberries, water, red wine, honey, beef bouillon, thyme, bay leaves, worcestershire sauce, rosemary, ground red pepper

Taken from www.food.com/recipe/cranberry-herb-sauce-78750 (may not work)