Turkey and White Bean Chili

• 1 tbsp. olive oil
• 1 lb. ground turkey (93% lean)
• 1 medium onion
• 4 tsp. chili powder
• 1 tbsp. ground cumin
• 1 can whole tomatoes in juice
• 1 can white kidney beans (cannellini)
• 1/2 c. plain nonfat yogurt

1. In 12-inch skillet, heat oil on medium-high until hot.
2. Add turkey and 1/2 teaspoon salt, and cook 6 to 8 minutes or until turkey loses its pink color throughout, stirring to break it up with side of spoon.
3. Add onion and cook 4 minutes.
4. Stir in chili powder and cumin; cook 1 minute.
5. Add tomatoes with their juice, beans, and 1/2 cup water; heat to boiling on high.
6. Reduce heat to medium and cook, uncovered, 10 minutes, stirring occasionally.
7. Ladle chili into serving bowls and top with a dollop of yogurt.

olive oil, ground turkey, onion, chili powder, ground cumin, tomatoes, white kidney beans, nonfat yogurt

Taken from www.delish.com/recipefinder/turkey-white-bean-chili-ghk1207 (may not work)