Tomato Soup

• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 small onion, chopped
• 28 ounces canned tomatoes
• 5 cups chicken broth
• 12 cup uncooked oatmeal
• 12 teaspoon salt
• 1 teaspoon ground basil
• 14 teaspoon black pepper
• 14 cup skim milk

1. Saute garlic and onion in olive oil in a large pot.
2. Add remaining ingredients except milk.
3. Cook 20-30 min if using canned tomatoes.
4. For fresh tomatoes cook 30-60 minutes.
5. Add milk.
6. Puree with hand blender.

olive oil, garlic, onion, tomatoes, chicken broth, oatmeal, salt, ground basil, black pepper, milk

Taken from www.food.com/recipe/tomato-soup-253230 (may not work)