Bacon Cheeseburger Stuffed Portabella Mushrooms

• 8 large Portabella mushrooms, stems removed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 lb lean ground beef
• 1 tbsp ketchup
• 1/2 tbsp dijon mustard
• 1 tsp worcestershire sauce
• 1 tsp hot sauce, such as Frank's brand
• 1/2 tsp pepper and salt to taste
• 1/4 cup garlic and herb flavored cream cheese
• 2 1/2 cup Italian four cheese blend, shredded, divided use
• 6 strips of bacon, precooked until slightly crispy
• 4 grape or cherry tomatos , sliced
• 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
• 8 cup mixed salad greens

1. Line a baking sheet with foil, spray foil with non stick spray.
2. Preheat oven to 425
3. In a medium skillet brown ground beef with onion and garlic until no pink remains.
4. Drain off any excess fat in pan
5. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
6. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
7. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
8. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted.
9. Serve with Chipotle Ranch Dressing, recipe attached below
10. Serve on a salad if desired, with the Chipotle dressing

portabella mushrooms, onion, garlic, lean ground beef, ketchup, mustard, worcestershire sauce, hot sauce, pepper, garlic, italian four cheese blend, bacon, grape, dressing, mixed salad greens

Taken from cookpad.com/us/recipes/359023-bacon-cheeseburger-stuffed-portabella-mushrooms (may not work)