Taco Hotdish

• 8 ounces taco shells crushed
• 1 pound ground beef, lean browned
• 1 medium onions chopped
• 1 can soup, tomato
• 1 package taco seasoning mix
• 8 ounces cottage cheese
• 3/4 pound cheddar cheese grated
• 1 x lettuce shredded
• 1 x tomatoes chopped

1. Crush taco chips and place in lightly-oiled 9x13-inch pan.
2. Brown hamburger and onion; drain.
3. Add tomato soup and taco seasoning.
4. Mix and pour over chips.
5. Spread cottage cheese over meat mixture.
6. Add cheddar cheese.
7. Cover with foil.
8. Bake 40 minutes at 350F (180C).
9. Serve with shredded lettuce and chopped tomatoes.

taco, ground beef, onions, soup, taco, cottage cheese, cheddar cheese, tomatoes

Taken from recipeland.com/recipe/v/taco-hotdish-37841 (may not work)