Quick Macadamia Chicken

• 1 each garlic clove, pressed
• 4 each chicken breasts boneless
• 1/4 teaspoon dill weed
• 1/2 each sweet red bell peppers red pepper, sweet
• 1/4 pound green beans optional
• 1 each tomatoes
• 18 pound macadamia nuts
• 4 tablespoons honey
• 18 teaspoon sesame seeds
• 1 x sesame oil

1. Slice or chop all ingredients.
2. Saute the garlic in the sesame oil, until just fragrant.
3. Add the dill and the chicken, and saute for about five minutes.
4. Add the green beans and the red pepper; saute for another couple of minutes.
5. Add the tomato and the macadamia nuts; saute another minute or two.
6. Add the honey and the sesame seeds.
7. Continue cooking just long enough to warm the honey.
8. NOTES: This is wonderful served with couscous.
9. Use chicken broth when cooking the couscous.
10. You can thicken the sauce with about 1/4 teaspoons arrowroot, or some cornstarch.

garlic, chicken breasts, dill weed, sweet red bell peppers red pepper, green beans, tomatoes, nuts, honey, sesame seeds, sesame oil

Taken from recipeland.com/recipe/v/quick-macadamia-chicken-1970 (may not work)