ROAST SWEET POTATO + CHORIZO SALAD with PRAWNS(optional)

• 2 large sweet potato, diced in lrg chuncks
• 2 chorizo, sliced
• 1 packages rocket leaves, roughly chopped
• 100 grams cherry tomatoes, halved
• 1/2 kg cooked prawns, shells removed (optional)
• 400 grams can chick peas, but only use 200g
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1 tbsp dijon mustard
• 1 garlic, crushed
• 1/3 cup black olives, pips removed, finely chopped
• 1 tbsp honey + extra if needed
• 10 basil leaves, chopped finely

1. Oven 180c.
2. Place potato on a large roasting tray.
3. Drizzle with oil and salt.Cook for 10 minutes.
4. Add chorizo.
5. Cook for a further 10 minutes.
6. Remove.
7. Place into a bowl.
8. Meanwhile, rinse chick peas well under cold water.
9. Drain.
10. Add to the sweet potato.
11. Now toss in rest of salad ingredients.
12. Dressing: combine ingredients in a jug.
13. Season with salt and pepper.
14. Just before serving, pour dressing over salad.
15. Toss gently.
16. Serve immediately.

sweet potato, chorizo, rocket, cherry tomatoes, prawns, chick peas, olive oil, white wine vinegar, mustard, garlic, black olives, honey , basil

Taken from cookpad.com/us/recipes/342334-roast-sweet-potato-chorizo-salad-with-prawnsoptional (may not work)