Soy Bake Chicken and Noodles

• 3 lbs chicken pieces (best of fryer or whatever you like)
• 13 cup soy sauce
• 2 tablespoons lemon juice
• 14 teaspoon onion powder
• 14 teaspoon garlic powder
• 14 teaspoon poultry seasoning
• paprika
• 3 cups egg noodles, cooked
• 2 tablespoons parsley

1. Place chicken pieces, skin side down, in a close fitting baking dish.
2. In measuring cup, mix soy sauce, lemon juice and seasonings to make a sauce.
3. Pour sauce over chicken pieces, then turn skin side up.
4. Sprinkle liberally with paprika.
5. Bake at 375 degrees for 1 hour, 15 minutes, basting once with juices.
6. When chicken is done, transfer pieces to a serving platter.
7. Add the cooked noodles and parsley to the hot sauce.
8. Toss well to coat noodles with sauce.
9. Pour noodles and sauce into bowl for serving.

chicken, soy sauce, lemon juice, onion powder, garlic, poultry seasoning, paprika, egg noodles, parsley

Taken from www.food.com/recipe/soy-bake-chicken-and-noodles-113919 (may not work)