Caramel Apple Pork Chops Recipe

• 4 x (3/4 inch) thick pork chops
• 1 tsp vegetable oil
• 2 Tbsp. brown sugar salt and pepper to taste
• 1/8 tsp grnd cinnamon
• 1/8 tsp grnd nutmeg
• 2 Tbsp. unsalted butter
• 2 x tart apples - peeled, cored and sliced
• 3 Tbsp. minced pecans (optional)

1. 1 Heat a large skillet over medium high heat.
2. Brush chops lightly with oil, and place in warm pan.
3. Cook for 5 to 6 min, turning occasionally, or possibly till proportionately browned.
4. Transfer to a hot dish, and keep hot in a low oven.
5. 2 In a small bowl, combine brown sugar, salt, pepper, cinnamon, and nutmeg.
6. Add in butter to skillet, and stir in brown sugar mix and apples.
7. Cover, and cook for 3 to 4 min, or possibly just till apples are tender.
8. Remove apples with a slotted spoon, and arrange on top of chops.
9. Keep hot.
10. 3 Continue cooking mix in skillet, uncovered, till sauce thickens slightly.
11. Spoon sauce over apples and chops.
12. Sprinkle with pecans, if you like.

pork chops, vegetable oil, brown sugar salt, cinnamon, nutmeg, unsalted butter, pecans

Taken from cookeatshare.com/recipes/caramel-apple-pork-chops-99483 (may not work)