Greek Rice Toss

• 3 cups cooked rice
• 2 (6 ounce) jars marinated artichoke hearts, reserve liquid and coarsely chopped
• 1 large tomatoes, seeded and chopped
• 1 medium cucumber, seeded and chopped
• 1 medium red onion, chopped
• 1 cup crumbled feta cheese
• 1 (2 1/4 ounce) cansliced black olives, drained
• 14 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 12 teaspoon oregano
• 12 teaspoon lemon pepper
• lettuce leaf

1. Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice, oregano, and lemon pepper.
2. Chill 1 hour.
3. Just before serving drizzle reserved artichoke liquid over salad.
4. Spoon into individuallettuce-lined salad plates.

rice, tomatoes, cucumber, red onion, feta cheese, black olives, parsley, lemon juice, oregano, lemon pepper

Taken from www.food.com/recipe/greek-rice-toss-50260 (may not work)