Layered Chocolate Cheese Bars

• 14 cup butter or 14 cup margarine
• 1 12 cups graham cracker crumbs
• 34 cup sugar
• 1 (4 ounce) package Baker's German's chocolate
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 egg
• 1 cup baker's angel flake coconut
• 1 cup chopped nuts

1. Heat oven to 350F.
2. Melt margarine in oven in 13X9 inch pan.
3. Add graham cracker crumbs and 1/4 cup of the sugar; mix well.
4. Press into pan.
5. Bake for 10 minutes.
6. Melt chocolate.
7. Stir in remaining 1/2 cup sugar, cream cheese and egg.
8. Spread over crust.
9. Sprinkle with coconut and nuts; press lightly.
10. Bake for 30 minutes.
11. Cool; cut into bars.

butter, graham cracker crumbs, sugar, chocolate, cream cheese, egg, coconut, nuts

Taken from www.food.com/recipe/layered-chocolate-cheese-bars-121015 (may not work)