Cranberry-Ginger Chutney

• 1 1/2 cups fresh cranberries
• 16 dried apricots, quartered
• 3/4 cup packed golden brown sugar
• 1/3 cup dried currants
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons cranberry juice cocktail
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper

1. Combine all ingredients in heavy medium saucepan.
2. Cook over medium heat, stirring to dissolve sugar.
3. Increase heat to high and boil 3 minutes.
4. Transfer to bowl.
5. Cool.
6. (Can be prepared 1 week ahead.
7. Refrigerate in airtight container.)

fresh cranberries, golden brown sugar, currants, fresh ginger, cranberry juice cocktail, ground cinnamon, cayenne pepper

Taken from www.epicurious.com/recipes/food/views/cranberry-ginger-chutney-2805 (may not work)