Fresh Herb Salad

• 1/4 cup fresh purslane, washed and patted dry
• 1/4 cup fresh chervil sprigs, washed and patted dry
• 1/4 cup lovage leaves, washed and patted dry
• 1/4 cup tarragon leaves, washed and patted dry
• 1/4 cup viola flowers, washed and patted dry
• 1/4 cup small basil leaves, washed and patted dry
• 1/4 cup snipped chives
• drizzle of extra virgin olive oil
• salt
• freshly ground black pepper

1. Combine all of the herbs in a mixing bowl.
2. Toss the herbs lightly in the oil.
3. Season with salt and pepper.
4. Serve immedietly.

fresh purslane, chervil sprigs, lovage leaves, tarragon, viola flowers, basil, chives, drizzle of extra virgin olive oil, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/emeril-lagasse/fresh-herb-salad-recipe.html (may not work)