Gluten-Free Apple-O Mini Muffins

• 1 cup apple cinnamon perky o's cereal
• 12 cup sweet rice flour
• 14 cup potato starch
• 14 cup light stoneground buckwheat flour
• 14 cup brown sugar
• 1 12 teaspoons cinnamon
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsweetened applesauce
• 14 cup milk
• 1 egg
• 1 tablespoon oil
• 23 cup chopped apple

1. Combine dry ingredients in a large bowl, using a fork to break up lumps.
2. Stir in Perky-Os.
3. In a separate bowl, combine wet ingredients.
4. Add dry mixture to wet, stirring until just moistened.
5. Spoon batter into greased mini muffin cups.
6. Decorate muffin tops with Perky-Os.
7. Bake 15 minutes in a preheated 400* F oven, or until golden brown.
8. Let cool on a wire rack before serving.
9. Enjoy!

apple cinnamon perky, sweet rice flour, potato starch, light stoneground buckwheat flour, brown sugar, cinnamon, baking powder, baking soda, salt, unsweetened applesauce, milk, egg, oil, apple

Taken from www.food.com/recipe/gluten-free-apple-o-mini-muffins-304811 (may not work)