Quiche Italiano

• 1 (9-inch) pie crust, unbaked
• 6 oz. Mozzarella cheese, grated
• 1/2 c. spaghetti sauce
• 1 oz. pepperoni slices
• 1/4 c. onion, chopped
• 2 eggs
• 3/4 c. heavy cream
• 1/4 tsp. salt
• 1/4 tsp. pepper

1. Preheat oven to 350u0b0.
2. Bake pie crust for 6 to 8 minutes until set; allow to cool.
3. Layer pie crust with 3/4 cups of cheese, then spaghetti sauce, pepperoni, onion and remaining 3/4 cup cheese.
4. In a medium-sized bowl, combine eggs, cream, salt and pepper; mix thoroughly and pour over filling.
5. Place on cookie sheet and bake for 45 to 50 minutes, or until top is golden and knife inserted in center comes out clean.
6. Cool for 15 minutes; cut into wedges.
7. Yields 6 servings.
8. Preparation time:
9. 1 hour and 30 minutes.

pie crust, mozzarella cheese, spaghetti sauce, pepperoni slices, onion, eggs, heavy cream, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=123716 (may not work)