Strawberry Milk Shakes

• 1 cup strawberry syrup (recipe makes 2 cups)
• 1 lb strawberry, sliced and hulled
• 12 cup water
• 12 cup sugar
• 13 cup corn syrup
• salt
• 2 tablespoons lemon juice
• 1 cup milk
• 2 pints strawberry ice cream, softened
• 4 strawberries, optional garnish

1. To make syrup: In a saucepan bring all syrup ingredients except for the lemon juice to a boil over medium high heat, stirring until sugar dissolves.
2. Boil for 10 minutes.
3. Stir in lemon juice.
4. Stain syrup.
5. Cover and chill.
6. Can be made one week ahead -- keep chilled.
7. Makes 2 1/2 cups but you only need 1 cup for the milk shakes -- use remainder for another day.
8. To make milk shakes -- place 4 tall glasses in freezer for one hour.
9. In a blender place 1 cup of the srawberry syrup, milk and 1 pint of the ice cream and puree until smooth.
10. Add second pint of ice cream and puree until smooth.
11. Divide mixture among the 4 glasses.
12. Drizzle each glass with some more syrup and top with a strawberry.
13. Serve with spoon and/or straw.

strawberry syrup, strawberry, water, sugar, corn syrup, salt, lemon juice, milk, strawberry ice cream, strawberries

Taken from www.food.com/recipe/strawberry-milk-shakes-458868 (may not work)