Beef Hash ala Nita

• 1 12-2 lbs cubed beef sirloin
• 2 tablespoons bacon drippings
• 2 -3 cups water
• 1 knorr beef bouillon cube
• 1 vidalia onions or 1 other sweet onion, peeled,cubed
• 3 large russet potatoes, peeled,cubed
• butter (optional)
• 12 teaspoon table salt, to taste
• 18-14 teaspoon black pepper

1. In a large frying pan for which you have a lid, heat bacon drippings over medium heat.
2. Add cubed beef and brown it on all sides.
3. Add water and beef bouillon cube.
4. Cover with lid and reduce heat to medium-low.
5. Cook for about 30 minutes.
6. Add water if needed.
7. Add onion and potatoes.
8. Cook another 20 minutes, or until meat is fork tender.
9. Remove lid and reduce liquid during last 10 minutes of cooking, so that potatoes will brown lightly.
10. Add butter if needed.
11. Taste test and season with salt and pepper to taste.
12. Serve hot.

beef sirloin, bacon, water, knorr beef bouillon cube, vidalia onions, russet potatoes, butter, salt, black pepper

Taken from www.food.com/recipe/beef-hash-ala-nita-59577 (may not work)