Angel Biscuits Recipe

• 2 1/2 c. Biscuit baking mix
• 1/2 c. Shredded coconut
• 1 c. Whipping cream
• 2 Tbsp. Margarine, melted

1. Preheat oven to 450.
2. Combine baking mix and coconut until well-blended.
3. Add in whipping cream until well-blended.
4. Turn onto a lightly floured surface and knead about one minute.
5. Using a rolling pin, roll out to about 1/2 inch thickness.
6. Cut into dough, place 2 inches apart on a greased baking sheet and brush tops with melted margarine.
7. Bake 7 to 10 min, or possibly until light brown.
8. Can be made ahead of time.
9. To reheat: preheat oven to 350, cover biscuits and bake 3 to 5 min.

biscuit baking, coconut, whipping cream, margarine

Taken from cookeatshare.com/recipes/angel-biscuits-65217 (may not work)