Notre Dame Irish Slaps - Spiked Iced Coffee

• 3-3/4 cups (875 ml) sugar
• 2 cups (475 ml) cold water
• 2 tsp (10 ml) vanilla
• 6 tbsp (90 ml) richest instant coffee
• 2 cups (475 ml) of hot water
• 2 tsp (10 ml) glycerine
• 1 quart (950 ml) of a quality vodka

1. Dissolve sugar and cold water over low heat, cool and add vanilla.
2. Mix the instant coffee with the hot water and add to the sugar-vanilla water mix.
3. Add the glycerine and vodka, mix well and chill.
4. Pour into decanter(s) or into a large jug and let rest in a cool dark place (refriderator is okay if you don't have a cool dark place in the summer) for at least three days before serving.
5. Serve "as is" in a cup, or place in an ice filled glass, or in a clear mug with a big dollop of whipped cream and some mocha dust sprinkled on top.

sugar, cold water, vanilla, richest instant coffee, water, glycerine, vodka

Taken from online-cookbook.com/goto/cook/rpage/000F5B (may not work)