3-Layer Minty Chocolate Chip Bars

• 12 cup butter or 12 cup margarine
• 12 cup unsweetened cocoa powder
• 12 cup powdered sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 12 cup butter or 12 cup margarine
• 3 cups powdered sugar
• 13 cup creme de menthe
• 14 cup butter or 14 cup margarine
• 1 12 cups semi-sweet chocolate chips

1. In a saucepan combine 1/2 cup of butter/margarine with cocoa powder.
2. Heat, while stirring until well blended.
3. Remove from the heat and add 1/2 cup of the powdered sugar, egg and vanilla extract.
4. Stir in crumbs and mix well.
5. Press mixture into bottom of ungreased 13x9x2-inch baking pan.
6. Melt another 1/2 cup of butter.
7. In a small mixing bowl, combine melted butter with creme de menthe.
8. At low speed of mixer beat in remaining 3 cups powdered sugar until smooth.
9. Spread mixture over the crumb layer and chill for 1 hour.
10. In small saucepan combine remaining 1/4 cup butter and chocolate chips.
11. Cook and stir over low heat until melted.
12. Spread over chilled layer and chill 1-2 hours.
13. Cut in small squares.

butter, cocoa, powdered sugar, egg, vanilla, graham cracker crumbs, butter, powdered sugar, creme, butter, semisweet chocolate chips

Taken from www.food.com/recipe/3-layer-minty-chocolate-chip-bars-35236 (may not work)