Chocolate-Cherry Gelatin Dessert

• 3-3/4 cups boiling water
• 4 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
• 7 oz. BAKER'S Semi-Sweet Chocolate, divided
• 2 cups canned evaporated milk
• 1 cup thawed COOL WHIP Whipped Topping
• 16 maraschino cherries with stems, drained, patted dry

1. Add boiling water to gelatin mixes in large bowl; stir 2 min.
2. until completely dissolved.
3. Microwave 6 oz.
4. chocolate and evaporated milk in microwaveable bowl on HIGH 3 min.
5. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min.
6. Add to gelatin; beat with mixer until blended.
7. Pour into 8-cup mold sprayed with cooking spray.
8. Refrigerate 4 hours or until firm.
9. Meanwhile, melt remaining chocolate as directed on package.
10. Dip cherries in chocolate; place on waxed paper-covered baking sheet.
11. Refrigerate until ready to use.
12. Unmold dessert onto plate.
13. Serve topped with COOL WHIP and cherries.

boiling water, gelatin, chocolate, milk, maraschino cherries

Taken from www.kraftrecipes.com/recipes/chocolate-cherry-gelatin-dessert-128096.aspx (may not work)