Smoked Salmon Roll

• 1 sourdough roll
• 20g PHILADELPHIA Light Spreadable Cream Cheese
• 2 slices smoked salmon
• 1 dill pickle, sliced
• 2 asparagus spears, blanched
• mixed salad leaves

1. Spread bread with Philly*.
2. Top with salmon, pickle, asparagus and mixed salad leaves.
3. Close sandwich lid, serve.

roll, philadelphia, salmon, dill pickle, mixed salad leaves

Taken from www.kraftrecipes.com/recipes/smoked-salmon-roll-103268.aspx (may not work)