Glazed Almond Bundt Cake

• Cake
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup ground almonds
• 1 cup butter, softened
• 1 1/2 cups sugar
• 4 eggs
• 1 1/2 teaspoons almond extract
• 2 teaspoons vanilla extract
• 1 cup milk
• Almond Glaze
• 1/4 cup milk
• 3/4 cup sugar
• 1/2 teaspoon almond extract
• 1/2 cup toasted sliced almonds

1. Preheat oven to 350u0b0; prepare 12-cup Bundt pan using butter and flour or Baker's Joy; set aside.
2. Mix the flour, baking powder, salt, and ground almonds together; set aside.
3. In a big bowl, beat the butter with 1 1/2 cups sugar until light and fluffy.
4. Beat in the eggs one at a time, beating well after each addition.
5. Stir in the almond and vanilla extracts.
6. Stir in the flour mixture alternating with the milk, mixing only until blended; pour batter into prepared pan.
7. Bake for 60-70 minutes or until a pick comes out clean.
8. Let cake cool in the pan for 10 minutes, then turn out onto a wire rack.
9. Cool 10 minutes longer; place the rack over wax paper to catch the topping drippings.
10. Make the topping: add all ingredients to a saucepan; bring to a boil.
11. Decrease heat and stir until sugar dissolves and the mixture is slightly thickened.
12. Pour the topping over the warm cake and serve warm or at room temperature.

cake, flour, baking powder, salt, ground almonds, butter, sugar, eggs, almond, vanilla, milk, milk, sugar, almond extract, almonds

Taken from www.food.com/recipe/glazed-almond-bundt-cake-320405 (may not work)