Chicken Fry Recipe

• Chicken 1lbs (skinless)
• Onions 2 medium sized finey chopped
• Tomatoes 2 meduim sized cut to cubes
• green chilles(peppers) 10 slit length wise
• curry leaves
• cumin seeds 1 tbsp
• coriander powder 2tbsp
• red chilli powder 1 tbsp
• garam masala 1/2 tbsp
• garlic 5 pieces finely chopped
• ginger garlic paste 1 tbsp
• curd 1/2 cup
• lemon juice 1 tbsp
• salt to taste
• oil 4 tbsp

1. Marignate chicken in curd, salt , lemon juice, chilli powder for 30 mins.
2. In a pan add marignated chicken, tomatoes, onions, coriander powder,ginger garlic paste and 2 cups water and cook till chicken becomes tender and a thick gravy is formed.
3. In a pan head oil, add cumin seeds and allow them to spurt.
4. Add chillies, garlic, curry leaves and fry till a nice aroma of chillies and garlic comes.
5. Add chicken and its gravy and garam masala and leave it for 10 mins.
6. Stir ocassionally

chicken, onions, tomatoes, green chillespeppers, curry, cumin seeds, red chilli, garam masala, garlic, ginger garlic, curd, lemon juice, salt, oil

Taken from cookeatshare.com/recipes/chicken-fry-88960 (may not work)