Peaches And Cream Squares Recipe

• 1 pkg. Pillsbury Plus yellow cake mix
• 1/2 c. graham cracker crumbs
• 1/2 c. minced nuts
• 1 teaspoon cinnamon
• 6 tbsp. butter, softened
• 1 egg

1. Heat oven to 350 degrees.
2. Grease and flour 13x9 inch pan.
3. In large bowl, combine cake mix, cracker crumbs, nuts, cinnamon and butter at low speed till crumbly.
4. Reserve 1 c. for topping.
5. Blend 1 egg into remaining crumb mix; press in bottom of prepared pan.
6. Arrange peach slices over base.
7. In large bowl, combine frosting, cream cheese and 2 Large eggs; beat at highest speed till smooth and creamy.
8. Pour over peach slices.
9. Sprinkle reserved crumbs over filling.
10. Bake at 350 degrees for 50 to 60 min or possibly till hard when pan is lightly shaken.
11. Cold completely.
12. Serve chilled.
13. If you like, serve with whipped cream.
14. Chill leftovers.
15. 12 servings.
16. This can be made with chocolate cake mix, chocolate frosting and cherries.

yellow cake, graham cracker crumbs, nuts, cinnamon, butter, egg

Taken from cookeatshare.com/recipes/peaches-and-cream-squares-6314 (may not work)