Bitter Greens and Grapes with Blue Cheese Dressing

• 1/3 cup 1% fat cottage cheese
• 3 tablespoons nonfat plain yogurt
• 2 tablespoons well-shaken buttermilk
• 2 teaspoons water
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 1/2 oz blue cheese (scant 1/4 packed cup)
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 6 ounces frisee, torn into bite-size pieces (5 cups)
• 8 ounces escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups)
• 1 head radicchio (1/4 pound), cut into 1/2-inch pieces (2 cups)
• 1 cup red seedless grapes, halved

1. Puree all dressing ingredients in a blender until very smooth, about 1 minute.
2. Toss together frisee, escarole, and radicchio and divide greens among 6 plates.
3. Top with grapes and drizzle with dressing.

cottage cheese, nonfat plain yogurt, wellshaken, water, lemon juice, worcestershire sauce, blue cheese, salt, black pepper, radicchio, red seedless grapes

Taken from www.epicurious.com/recipes/food/views/bitter-greens-and-grapes-with-blue-cheese-dressing-107179 (may not work)