Ground Beef Turbans Recipe

• 1/3 c. dry sherry
• 1/3 c. soft fine bread crumbs
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon lemon pepper seasoning
• 3 tbsp. minced chives
• 1 3/4 pound grnd sirloin or possibly chuck
• 1 (10 ounce.) pkg. frzn patty shells, thawed
• 1 egg, lightly beaten
• 1 tbsp. water
• Sherry mushroom sauce
• 6 fluted mushrooms
• 1 tbsp. butter

1. Sherry Mushroom Sauce: Saute/fry 2 c. sliced mushrooms in 1 Tbsp.
2. butter.
3. Add in 1 1/4 c. beef broth and 1/3 c. dry sherry mixed with 1 1/2 Tbsp.
4. cornstarch.
5. Heat to boiling, stirring constantly.
6. Simmer 2-3 min.
7. Stir in 3/4 tsp.
8. lemon juice.
9. Combine dry sherry, bread crumbs, salt, pepper seasoning and chives.
10. Add in beef and mix well.
11. Shape into 6 thick patties.
12. Broil close to heat about 3 min on each side, just till browned, but not cooked through.
13. Chill.
14. Roll 1 patty shell at a time on lightly floured board to a thin circle about 8 inches diameter.
15. Place a chilled patty on center of each pastry circle and fold dough around it in pleats, pinching together at top.
16. Combine egg with water and brush lightly over top and sides of each "turban"; set on flat baking pan.
17. Bake in warm oven (425 degrees) about 20-25 min, till pastry is nicely browned.
18. Meanwhile, prepare Sherry Mushroom Sauce and saute/fry fluted mushrooms in 1 Tbsp.
19. butter.
20. Serve each "turban" topped with a fluted mushroom.
21. Pass Sherry Mushroom Sauce separately.

sherry, bread crumbs, salt, lemon pepper, chives, sirloin, patty shells, egg, water, sherry mushroom sauce, mushrooms, butter

Taken from cookeatshare.com/recipes/ground-beef-turbans-23382 (may not work)