Ham And Pea Frittata

• 1/4 cup milk
• 3/4 tsp salt
• 1 pepper to taste
• 10 large eggs
• 3/4 cup diced ham
• 1 cup thawed frozen peas
• 1 cup grated Swiss cheese
• 1 take extra virgin olive oil

1. Preheat oven to 400F.
2. Whisk eggs, milk, salt, and pepper in a large bowl.
3. Add ham, peas, and Swiss cheese to the beaten eggs.
4. Heat olive oil in a medium ovenproof nonstick skillet over medium high heat.
5. Add the beaten egg mixture and cook until the edges start to set, about 2 minutes.
6. Transfer to the oven and bake until the center is set, 15 to 20 minutes.
7. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.

milk, salt, pepper, eggs, ham, peas, swiss cheese, olive oil

Taken from cookpad.com/us/recipes/342728-ham-and-pea-frittata (may not work)