Red Punch

• 2 (6 ounce) packages strawberry Jell-O gelatin dessert
• 1 (6 ounce) package cherry Jell-O
• 13 cups water
• 4 cups sugar
• 1 (16 ounce) bottle ReaLemon juice
• 2 (46 ounce) cans pineapple juice
• 3 gallons ginger ale

1. Heat jello, water, and sugar until clear and dissolved.
2. Add lemon juice and pineapple juice.
3. Freeze.
4. To serve: Remove from freezer 2 hours before serving.
5. Break into a slush.
6. Add ginger ale.

dessert, o, water, sugar, realemon juice, pineapple juice, ginger ale

Taken from www.food.com/recipe/red-punch-337862 (may not work)