Pickled Pig's Feet Recipe

• 4 pig's feet
• 2 1/2 teaspoon cloves
• 2 bay leaves
• 4 c. vinegar
• 1 tbsp. salt
• 1 onion

1. Cover pig's feet with water.
2. Boil till meat separates from bone.
3. Strain broth where feet have been boiled.
4. Combine broth, cloves, bay leaves, vinegar, salt and onion.
5. Boil mix 30 min.
6. Put pig's feet in half gallon jar.
7. Pour broth mix over pig's feet.
8. Seal and let set 5 days before using.

cloves, bay leaves, vinegar, salt, onion

Taken from cookeatshare.com/recipes/pickled-pig-s-feet-29748 (may not work)