Sliced, Baked Cabbage

• 1 green cabbage (medium-sized and firmly-packed leaves)
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon caraway seed (that is approximate, I really didn't measure. The small container allowed me to sprinkle the seeds o)
• 2 teaspoons garlic powder
• salt and pepper

1. Preheat oven to 375u0b0F.
2. Line a sheet pan with foil. (I used an 8x2").
3. Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.
4. Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.
5. Place sliced cabbage in two rows, each slice slightly overlapping.
6. Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).
7. Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.
8. Cover with another sheet of foil.
9. Bake for 45 min - 1 hour -- ovens vary.
10. To serve, arrange slices along side your favorite meat dishes or casseroles.
11. Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.

green cabbage, olive oil, apple cider vinegar, caraway, garlic, salt

Taken from www.food.com/recipe/sliced-baked-cabbage-355807 (may not work)