Tasty Baked Tortilla Chips

• 12 ounces corn tortillas (with no hydrogenated fats)
• 1 tablespoon vegetable oil
• 3 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt

1. Preheat oven to 350.
2. Cut beach tortilla into 8 chip-sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice.
4. Mix well and spray each tortilla wedge until slightly moist.
5. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
6. Bake for about 7 minutes.
7. Rotate the pan and bake for another 7 minutes or until the chips are crisp, but not too brown.
8. Serve with salsas (such as Pineapple Mango Salsa) or guacamole.

corn tortillas, vegetable oil, lime juice, ground cumin, chili powder, salt

Taken from www.food.com/recipe/tasty-baked-tortilla-chips-407120 (may not work)