Salted Lemon Edamame

• 1 (16 ounce) package frozen edamame, in shell
• 12 tablespoon salt
• 14 tablespoon pepper
• 1 lemon, juice of
• 1 lemon, sliced

1. Boil or microwave the edamame according to the package directions.
2. Combine with the salt and pepper and the juice of 1 lemon.
3. Serve with the lemon slices as garnish.

frozen edamame, salt, pepper, lemon, lemon

Taken from www.food.com/recipe/salted-lemon-edamame-182733 (may not work)