Soft and Spicy Indian Rolls

• 2 cups gram flour (chickpea powder/besan)
• 2 cups plain curds
• 2 cups water
• 1 tablespoon green chili paste, to taste
• 1 teaspoon ginger-garlic paste
• salt
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• cilantro, to garnish
• fresh grated coconut (to garnish)

1. mix ina thick bottomed pan the water, curd and the flour.
2. add in the pastes (chilli, garlic, ginger).
3. add salt to taste.
4. cook on medium fire, stirring continuously untill it is rollable (check this by spreading a lil amount of the batter on a stone surface with a spatula and roll it towards you).
5. when done, make one inch rolls with all the batter.
6. place them in a tray.
7. heat oil, and crackle mustard seeds, remove from fire and pour on the rolls.
8. sprinkle coconut and chopped cilatroon it and serve!

gram flour, curds, water, green chili paste, gingergarlic, salt, oil, mustard seeds, cilantro, coconut

Taken from www.food.com/recipe/soft-and-spicy-indian-rolls-98717 (may not work)