Blueberry Crumble Muffins

• 12 cup salted butter
• 12 cup sugar
• 1 large egg
• 2 cups flour
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 12 teaspoon cinnamon
• 12 cup milk
• 12 cup creme fraiche
• 1 teaspoon vanilla extract
• 1 12 cups wild blueberries
• 12 cup flour
• 12 cup rolled oats
• 13 cup brown sugar
• 12 teaspoon cinnamon
• 18 teaspoon salt
• 6 tablespoons salted butter

1. Cream butter and sugar until fluffy then add egg.
2. In a separate bowl combine dry ingredients.
3. In a second bowl combine milk, creme fraiche and vanilla.
4. In yet another bowl, combine all the dry topping ingredients and then with a pastry cutter, cut in the butter.
5. Combine flour and milk mixture alternately into the creamed butter.
6. Fold in blueberries.
7. Do not over stir.
8. Finish with topping.
9. Pour mixture into forms.
10. Bake at 200C (400F) for 30 minutes.

butter, sugar, egg, flour, baking powder, baking soda, salt, cinnamon, milk, creme fraiche, vanilla, wild blueberries, flour, rolled oats, brown sugar, cinnamon, salt, butter

Taken from www.food.com/recipe/blueberry-crumble-muffins-244157 (may not work)