Individual Glazed Strawberry Tarts

  1. Place strawberries in pie crusts.
  2. Slowly pour 2 Tbsp.
  3. of the glaze evenly over strawberries in each shell.
  4. Refrigerate at least 1 hour before serving.
  5. Top with whipped topping just before serving.
  6. Store leftover tarts in refrigerator.

strawberries, graham cracker pie crusts, strawberry glaze

Taken from www.kraftrecipes.com/recipes/individual-glazed-strawberry-tarts-54912.aspx (may not work)

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