Papa's Hot Mexican Dip

• 1 12 lbs ground beef
• 1 medium onion, diced
• 1 garlic clove, minced
• 2 (4 ounce) canschopped green chilies
• 3 tablespoons chili powder
• 4 ounces hot salsa
• 2 lbs Velveeta cheese, cubed

1. Brown first 3 ingredients in large fry pan or dutch oven; drain.
2. Add chiles, chili powder, salsa, and Velveeta.
3. Mix well.
4. Cook over medium heat until Velveeta melts, stirring so cheese doesn't burn.
5. Serve warm with tortilla chips or Fritos.
6. Can be transferred to a slow cooker to keep warm.

ground beef, onion, garlic, green chilies, chili powder, hot salsa, velveeta cheese

Taken from www.food.com/recipe/papas-hot-mexican-dip-222002 (may not work)